Plant-based diets are not only healthier they are also sustainable and have lower environmental impact than meat-based diets. As the world progresses, more people are changing to meat diets, which include environmentally demanding products like beef, pork, fish and chicken, as their income levels increases and meat becomes more popular and less expensive, thus leaving traditional plant-based diets behind. This is, however, alarming as the production of meat-based diets has much greater negative impacts on our environment that plant based agriculture and practices.Continue Reading→
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Despite stringent measures put in place to obtain viable hemp seed for cultivation, there has been exponential growth in the industry by a large number of Canadian farmers, especially in the central and western provinces such as Manitoba and Saskatchewan. The hemp industry is growing rapidly and is expanding as the market demand for health food products is continually increasing. Together with continued funding for the health food industry, the future of hemp is promising and lucrative.
Every cell in our body depends on Omega fatty acids in making up cell membranes, keeping the nervous system functioning, maintaining proper cholesterol levels, and preventing inflammation. Numerous health benefits come with Omega fatty acids and that is why these nutrients are essential to our bodies.Continue Reading→